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Updated 3 October 2007


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June 2007


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New postings or changes elsewhere on this site are indicated by the date shown beneath the appropriate link in the left-hand column.

3 October 2007
The latest brewspapers and a Michael Jackson story which didn't see print.
The bimonthly brewspapers are starting to show up. By the way, I really hate it that Celebrator Beer News, Mid-Atlantic Brewing News and Ale Street News all have the same publishing schedule.

Given the unavoidable lag in writing for print (i.e., we write it and it doesn't appear for four weeks or more), it's sad that an additional four to six weeks goes by before our immortal prose shows up in hard copy in any of those venues once again because they all skip the same month. You'd think somebody would shift to a January, March etc. schedule, although I suspect the current is one is set-up so everybody can break out a new issue at GABF. There are ways of working around that, I'd think.

Down off soapbox, moving on.

CBN (which is gonna confuse a lot of people at first glance, because the cover photo of the Brickskeller's Dave Alexander sure looks a helluva lot like last issue's cover photo of the Toronado's David Keene) has my "Atlantic Ale Trail" column as usual, a long one this time, which tries to provide an overview on all the wild going-sonin this region over the summer for the national audience and includes a quickly written short remembrance of Michael Jordan on the afternoon of his dying. I'll get that posted up here soon.

ASN has a short piece I managed to get squeezed in at the last minute about Victory Brewing's hops contract with a Bavarian farmer and it's impressive October beer release schedule, both the fresh-hop

Braumeister Harvest Ale (already out) and Braumeister Harvest Pils (eagerly anticipated in this corner) and the long-awaited Baltic Porter. I thought they deserved some props for reminding us what craft brewing is all about once you get past all the "bigger and sourer than yours" fuss that seems to dominate the headlines. I'll post that piece shortly as well.

What is not in the pages of ASN is another short Michael Jackson tribute which was cut, I assume, due to space limitations. Here it is:

Remembering Michael

As lover of beer and other malt beverages, I loved what Michael taught me about them and the easy manner in which he did so. He invented the language and taught it to us, writer and reader alike, but he could never teach anyone how to do it as well as he. Genius is not transferable. Thankfully, in all the volumes he wrote, the interviews, the "Beer Hunter" television tapes, his words remain available. And preciously constant.

As a colleague, I relished Michael's friendship and advice and the way he made each moment seem special when I was in his company. After nearly a year, he could jump right back into a conversation or apologize for not answering an email without missing a beat. When I once followed in his tracks for several days for a story for a mainstream magazine, he kept referring to me as his "Boswell," a nice way of indicating that he felt I would do a good job at the task. That story never saw print in its intended fashion, but I've used bits and pieces of it often over the years. I wrote a lot about Michael.

As a writer, I was--am--in awe of Michael's clear style, of his ability to say what he had to say simply and directly, always imparting all the information necessary to make his point. I was particularly taken with his skill of bringing it all down to the perfect closing line while still leaving the reader wanting more.

I was even a fan of Michael's famous digressions, those flights into a verbal wonderland where only he could take us and from whence even he sometimes found the path back home a bit tricky. Especially in recent years, such loquacious adventures could make a crowd inattentive and even slightly angry. I admit to having lost focus occasionally myself. Mostly though, when Michael was in full-digression mode, jumping from some bit of esoteric information to a full-scale recounting of history or mythology or telling stories from his life, quoting the likes of Dylan Thomas and Woody Allen along the way, I was in heaven. I could figure out the beers in front of me on my own, but the product of that agile mind, drawing up gems from some deep and seemingly limitless mental storage bin, was priceless.

A confession. Once, a few months after he had lectured on a dozen or more Czech lagers at The Smithsonian, several brought into the country especially for that night, Michael called me and asked if I could remind him what he'd said about some of the more obscure beers, because he couldn't remember. Not having to heart to tell him he'd only actually gotten to two beers before the two-hour session was shut down, I said I was sorry, but I couldn't recall. However, I added, I could recount in great detail his extended dissertation on Good King Wenceslas from that evening if that would help.

Still to come is Mid-Atlantic Brewing News in which I know I have a longer Jackson piece, having seen the issue in draft form online (I wish everybody did this as well, both only MABN and American Brewer do at this point). I'll let you know when that's out and also will have some news about what I'll be doing for MABN starting with the following issue.

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[Posted 2:15pm edt]

Beer, cheese and...cheesy journalism?
I was sent a very nice package by the PR people at Miller Brewing a few days back, which consisted of two bottles of Pilsner Urquell and two "limited edition" Pilsner Urquell cigars and a cigar box. I'll have to find a home for those latter, but two bottles of the signature pilsner in the world seemed just the ticket last night. Before coming home, I'd stopped at
one of my favorite places to pick up some fresh coffee beans and decided to grab a chunk of Queso Iberico, a Spanish cheese with which I was totally unfamiliar to try with the beers

It turned out to be a great match. Queso Iberico turned out to be a hard cheese, hare enough that it would be easily gratable of that were your inclination, and delightful on crisp thin crackers. It was surprisingly salty, but in a pleasant way which worked very well with the brew. I did some research online afterwards and found that Quest Iberico is made from a mixture of cow, sheep and goat's milk. The source I found recommended serving it with Spanish red wines, which would work, but I'd personally suggest a crisp, clean pilsner.

That "cheesy journalism?" reference in the headline? Just last night I read a posting Jay Brook's blog about the ethics of beer blogging, which was occasioned by a lengthy discussion going on at Stonch's Beer Blog, a very good and interesting blog out of England. The whole thing was stirred up by the Stella Artois web thing which I wrote about here last month.

I skimmed through everything on both Jay's and Stonch's sites and found it, while very intriguing from my perspective as a writer and a blogger, something of tempest in a teapot (to not coin a new phrase), especially in using the Stella campaign as a launching point. I got it, I went to site, saw that the video weren't my cuppa, as they say, and moved on.My mentioning it and linking to it, I nevr felt like I was somehow playing into some major campaign to sell Stella, much less any beer. I ever felt compromised, certainly never felt my readers were. To go on about that is silly.

Admittedly, I may regret saying even that much upon further and more intenstive reading of the controversy. And the bigger picture of blogging and ethics certainly deserves more thought. I'll hold off until I do that and then decide if I need, or want, to say more here.

Meanwhile, this is my credo:

I always try report and not distort and to put what I report into perspective when that is needed.

When I am reporting hard facts or news, I hold myself to the same standards I would for any publication, online or in print.

When I express my opionion, it is mine and you can take it or leave it, whether it be about beer or any other topic. My standards there are saying what I think.

When I am just having fun and rambling on, I'm just having fun and rambling on, there ain't no journalism involved and I trust that is evident. I figure you can tell the difference.

MOre probably, I try, and perhaps don't always manage or remember, to keep my relationships clear and upfront.

I inform you that this beer or that beer was given to me or sent to me, for example, when I write about it. That shouldn't matter, and it doesn't matter, but I make sure to tell you so those who care can have the information. Ditto, on beer dinners and beer events (albeit sometimes only indirectly and try to get better about that).

When I get to visit London or Prague as part of a trip sponsored and paid for by a brewery or an importer or both, I make that clear, not only here, but in the print press (in fact, look for one of those dastardly trips to be announced here on Friday).

When I quote or comment on other sources, whether I agree or disagree with them, I link to them if possible so you can go to the source.

The reason I make clear my website job with the Beer Yard (in fact, it is the that relationship by which I will be proudly identified on my press badge at GABF next week) and my work on the webite and occasional news releases for Sly Fox Brewing is so you can, if you wish, take what I write or say about either with the proverbial grain of salt (or send me any angry email that I would be so bold).

In short, I do the best I can to make sure you have the background necessary to draw your own conclusions.

And when I'm just have soming fun, when I make shit up, I work, as I said above, on the assumption that anyone choosing to read these ramblings is smart enough to figure it out.

Also, of course, even when I, telling lies, I might just be telling the truth in a different way.

That's the Irish way, as I have said in the past.

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[Posted 2:15pm edt]

Archived.
The complete September 2007 postings have been archived here.


Malt does more than Milton can
To justify God's ways to man.

--A. E. Houseman

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