THE LIQUID DIET
THE BOOK & THE COOK
Who are these guys?
Click here to read my report about the "good beer" aspects of this year's installment of Philadelphia's annual, and extraordinary, food and drink extravaganza and you'll find out.
The story you'll find there currently appears in the June/July 2001 issue of Celebrator Beer News, which is available in fine taverns and beers distributorships across the country. Also check out this Online Exclusive, a never-before-published story about The Book & The Cook 2000, which was originally written for American Brewer but never appeared. Two stories about last year's celebration did see print,
in Celebrator, God love them. To read those, Click here.